Brand: Castelauro

Description: Herbal liquor made with our white rum and a selection of herbs and botanicals.

Characteristics: Rum infused with over 15 herbs and botanicals, including anise, chamomile, coriander, rosemary, cinnamon, and more…

Benefits: A unique digestive liqueur in the market.

Herbal liquor crafted with a white rum base and layered macerations of over 20 spices and botanicals, sweetened with sugar. An artisanal liqueur made with more than 20 botanicals.

Anise, chamomile, saffron, coriander, cardamom, vanilla, coconut, lemongrass, marjoram, among others…

On the palate, it enters slightly sweet, with anise and chamomile standing out. A rich mouthfeel where the complexity and elegance of the botanical blend are perceived.

Consumption: Neat, chilled, or on the rocks.

Pairing Suggestions: Sweets with nuts, white chocolate, spiced cakes and cookies, fruit-based desserts, soft and creamy cheeses, fresh fruits, and anise-flavored pastries.