Brand: Castelauro

Description: Coffee liquor made with our aged rum and the finest Panamanian specialty coffee.

Characteristics: Infusion recipe of Boquete coffee and rum, sweetened with raspadura (unrefined cane sugar).

Benefits: A pleasant product that combines all the qualities of fine Panamanian coffee and artisanal rum.

Coffee liquor crafted from aged rum and specialty Panamanian coffee (Boquete), subtly sweetened with raspadura.

Specialty coffee with a medium-dark roast, medium grind, macerated in aged rum and later sweetened.

Liquor with aromas of orange, red fruits, vanilla, almond, floral notes, cocoa, and marshmallow.

On the palate, it enters slightly sweet, silky, and full-bodied. The coffee flavor dominates with toasted notes—warm and elegant.

Consumption: Neat, chilled, on the rocks, or mixed with tonic water.

Pairing Suggestions: Dark chocolate, brownies, chocolate cakes, bonbons, vanilla, caramel or coffee ice cream, cheesecakes, cookies, tiramisu, berries, nuts. Also great for red meat barbecue sauces.