1️⃣ In an old fashioned glass 🥃, place the sugar cube 🍬 (or simple syrup 🍯) and the bitters 🍂. 2️⃣ Add a splash of water 💧 (if using a sugar cube) and gently muddle 🥄 until the sugar is dissolved. 3️⃣ Add the EL GALANTE SALGADO rum 🥃 and a large or spherical ice cube 🧊. 4️⃣ Stir gently with a bar spoon 🌀 for about 20–30 seconds ⏱️. 5️⃣ Express the orange peel 🍊 over the cocktail to release its oils ✨ and drop it into the glass as a garnish 🎨.
🥃 Cocktail Preparation
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