1️⃣ In a cocktail shaker 🍸, gently muddle 🌿 the mint leaves with the simple syrup 🍯. 2️⃣ Add the lime juice 🍈, EL GALANTE SALGADO rum 🥃, and Angostura bitters 🍂. 3️⃣ Fill the shaker with ice 🧊 and shake vigorously 🤝 until well chilled ❄️. 4️⃣ Double strain (using a fine strainer) into a chilled champagne glass 🥂. 5️⃣ Top up with dry champagne or sparkling wine 🍾. 6️⃣ Garnish with a fresh mint sprig 🌿.
🥃 Cocktail Preparation
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