{"id":2162,"date":"2022-06-01T04:55:36","date_gmt":"2022-06-01T04:55:36","guid":{"rendered":"https:\/\/castelauro.com\/old-fashioned-de-ron-salgado\/"},"modified":"2025-05-21T17:34:43","modified_gmt":"2025-05-21T17:34:43","slug":"old-fashioned-de-ron-salgado","status":"publish","type":"post","link":"https:\/\/castelauro.com\/en\/old-fashioned-de-ron-salgado\/","title":{"rendered":"Old Fashioned de Ron Salgado"},"content":{"rendered":"

[vc_section full_width=”stretch_row” css=”.vc_custom_1746211722381{padding-top: 50px !important;padding-bottom: 50px !important;}” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_row css=”.vc_custom_1744749870122{padding-bottom: 20px !important;}” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_column conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””]

Old Fashioned de Ron Salgado<\/h2>

An elegant variation of the classic.<\/p><\/div> <\/div>[\/vc_column][\/vc_row][vc_row conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1747848817322{margin-bottom: 15px !important;}” css_params=””]<\/p>\n

\ud83c\udf78 Ingredients<\/strong><\/h3>\n

[\/vc_column_text][vc_column_text css=”” css_params=”” el_class=”list-recetas”]<\/p>\n

    \n
  • \ud83e\udd43 60 ml of EL GALANTE SALGADO rum<\/strong><\/li>\n
  • \ud83c\udf6c 1 sugar cube<\/strong> or \ud83c\udf6f 1 teaspoon of simple syrup<\/strong><\/li>\n
  • \ud83c\udf42 2\u20133 dashes of Angostura bitters<\/strong><\/li>\n
  • \ud83c\udf4a Orange peel<\/strong> (for expressing and garnish)<\/em><\/li>\n
  • \ud83e\uddca Large ice cube<\/strong> or \ud83e\uddca ice sphere<\/strong><\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1747848880776{margin-bottom: 15px !important;}” css_params=””]<\/p>\n

    \ud83e\udd43 Cocktail Preparation<\/strong><\/h3>\n

    [\/vc_column_text][vc_column_text css=”” css_params=””]<\/p>\n

    1\ufe0f\u20e3 In an old fashioned glass<\/strong> \ud83e\udd43, place the sugar cube<\/strong> \ud83c\udf6c (or simple syrup<\/strong> \ud83c\udf6f) and the bitters<\/strong> \ud83c\udf42.<\/p>\n

    2\ufe0f\u20e3 Add a splash of water<\/strong> \ud83d\udca7 (if using a sugar cube) and gently muddle<\/strong> \ud83e\udd44 until the sugar is dissolved.<\/p>\n

    3\ufe0f\u20e3 Add the EL GALANTE SALGADO rum<\/strong> \ud83e\udd43 and a large or spherical ice cube<\/strong> \ud83e\uddca.<\/p>\n

    4\ufe0f\u20e3 Stir gently<\/strong> with a bar spoon<\/strong> \ud83c\udf00 for about 20\u201330 seconds<\/strong> \u23f1\ufe0f.<\/p>\n

    5\ufe0f\u20e3 Express the orange peel<\/strong> \ud83c\udf4a over the cocktail to release its oils \u2728 and drop it into the glass as a garnish<\/strong> \ud83c\udfa8.<\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_section full_width=”stretch_row” css=”.vc_custom_1746211722381{padding-top: 50px !important;padding-bottom: 50px !important;}” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_row css=”.vc_custom_1744749870122{padding-bottom: 20px !important;}” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_column conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][\/vc_column][\/vc_row][vc_row conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1747848817322{margin-bottom: 15px !important;}” css_params=””] \ud83c\udf78 Ingredients [\/vc_column_text][vc_column_text css=”” css_params=”” el_class=”list-recetas”] \ud83e\udd43 60 ml of EL GALANTE SALGADO rum \ud83c\udf6c 1 sugar cube or \ud83c\udf6f 1 teaspoon of simple syrup \ud83c\udf42 2\u20133 dashes of Angostura bitters \ud83c\udf4a […]<\/p>\n","protected":false},"author":1,"featured_media":2043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en"],"featured_image_src":{"landsacpe":["https:\/\/castelauro.com\/wp-content\/uploads\/2022\/06\/old-fashined-500x445.jpg",500,445,true],"list":["https:\/\/castelauro.com\/wp-content\/uploads\/2022\/06\/old-fashined-463x348.jpg",463,348,true],"medium":["https:\/\/castelauro.com\/wp-content\/uploads\/2022\/06\/old-fashined-300x300.jpg",300,300,true],"full":["https:\/\/castelauro.com\/wp-content\/uploads\/2022\/06\/old-fashined.jpg",500,500,false]},"yoast_head":"\nOld Fashioned de Ron Salgado - Ron Castelauro Panam\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/castelauro.com\/en\/old-fashioned-de-ron-salgado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old Fashioned de Ron Salgado - Ron Castelauro Panam\u00e1\" \/>\n<meta property=\"og:description\" content=\"[vc_section full_width=”stretch_row” css=”.vc_custom_1746211722381{padding-top: 50px !important;padding-bottom: 50px !important;}” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_row css=”.vc_custom_1744749870122{padding-bottom: 20px !important;}” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_column conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][\/vc_column][\/vc_row][vc_row conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css_params=””][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1747848817322{margin-bottom: 15px !important;}” css_params=””] \ud83c\udf78 Ingredients [\/vc_column_text][vc_column_text css=”” css_params=”” el_class=”list-recetas”] \ud83e\udd43 60 ml of EL GALANTE SALGADO rum \ud83c\udf6c 1 sugar cube or \ud83c\udf6f 1 teaspoon of simple syrup \ud83c\udf42 2\u20133 dashes of Angostura bitters \ud83c\udf4a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/castelauro.com\/en\/old-fashioned-de-ron-salgado\/\" \/>\n<meta property=\"og:site_name\" content=\"Ron Castelauro Panam\u00e1\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-01T04:55:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-21T17:34:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/castelauro.com\/wp-content\/uploads\/2022\/06\/old-fashined.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"30a8c\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"30a8c\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/castelauro.com\/en\/old-fashioned-de-ron-salgado\/\",\"url\":\"https:\/\/castelauro.com\/en\/old-fashioned-de-ron-salgado\/\",\"name\":\"Old Fashioned de Ron Salgado - 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